Helping food and drink brands sell better on shelf
design
studio
flora

Making plant-forward products easier to choose, trust, & buy again. By identifying what holds them back at the point of purchase.

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5.0 on Google

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Brand photography design for plant-based cheese Mondarella, showing a stack of melty camemberts
Natura Sacra Packaging Design
Biotona Acai Packaging Design
 Wendy The Food Scientist's logo design on top of a photo of tofu
Mobile website design for Vale, a vegan chef
Social media photography assets for a vegan chef

Good products get overlooked 

Products struggle when shoppers hesitate at the point of purchase. Studio Flora makes products easier to understand and choose, turning interest into action.

Typical scope - often Included

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Packaging Design

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Brand Identity

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Brand Strategy

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Web Design + UX

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shelf
hesitation gap

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Typical scope - often overlooked

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Shelf Performance

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Shopper Behaviour

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Rotation + Positioning

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Plant-based Expertise

shelf
rotation
barriers

What’s holding your plant-based product back?

product performance review

Studio Flora’s Product Performance Review identifies barriers to purchase to help improve shelf rotation. You’ll receive practical advice to address blind spots across packaging, brand identity and websites. Ready for your team or Studio Flora to implement.

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purchase barrier examples

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It's high quality, but shoppers question the price

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It's healthy, but shoppers wonder if it's tasty

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It's delicious, but shoppers worry it's processed

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It's innovative, but less obvious to prepare

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Competitors offer less, but often get chosen

What does a Product Performance Review Examine?

Can shoppers identify the category at a glance, even at 3m? Could it be mistaken for something else?
Plant-based perspective
Is the category clear to flexitarians unfamiliar with the product?
Can the packaging make the product look more delicious? Are flavour and texture expectations clear?
Plant-based perspective
Does it look as appealing as conventional options? Does it encourage trial?
Can shoppers picture how and when to eat the product? Are familiar meals or occasions shown?
Plant-based perspective
Can flexitarians picture using it in familiar meals? Are extra cues needed?
Are claims credible + relevant? Are quality cues convincing? Is there a reason to believe?
Plant-based perspective
Does the packaging address taste, texture or performance concerns?
Do shoppers view the most important information first? Does the order reflect their priorities and behaviour?
Plant-based perspective
Does the pack prioritise eco, protein or plant-based claims over what it is + how to use it?
Does the product stand out? What are competitors doing better, and where are the opportunities?
Plant-based perspective
On mixed shelves, does it compete effectively with meat or dairy products?
Do placement, neighbouring products or lighting affect recognition or comprehension?
Plant-based perspective
Is it easy to spot and understand, in a dedicated aisle or with conventional products?
Do shoppers understand what makes the product different + worth the price?
Plant-based perspective
Is the most persuasive benefit clear to the right audience, even if it costs more?
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projects
Coming Soon IconBiotona plant-based packaging design and shelf performance consultancy
Packaging  ∙  Shelf Performance
Shelf performance-driven design and range architecture for a global superfood brand (70+ SKUs)
Mondarella plant-based cheese, design and strategy project
Branding  ∙  Packaging  ∙  Website  ∙  Socials
Rebranding a plant-based cheese to boost retail performance Europe-wide

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Natura Sacra plant-based wellness packaging design
Branding  ∙  Packaging  ∙  Social Media
From teas to lubricant: building a scalable brand and range architecture for 20+ SKUs

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Before-After comparison of packaging design for plant-based brand Vood.Coming Soon Icon
Shelf Performance  ∙  Pack Optimisation
Optimising Vood’s shelf performance to increase purchase intent
Branding  ∙  Website
Building a recognisable brand for a plant-based food concept

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Brand Identity and Website for Wendy The Food Scientist
Branding  ∙  UI Kit
Turning a plant-based creator into a scalable food-science brand

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shelf
performance
flow
Shelf Performance Flow Diagram
Why Teams Trust Design Studio Flora
Sophie gave us incredibly valuable feedback on our product design. She helped us see how to make our packaging stand out more and appeal better to customers. She really understood our brand and gave practical, thoughtful suggestions. Highly recommend working with her if you want honest, expert design advice.
Shelf Performance  ∙  Pack Optimisation
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With Mondarella products widely available across Germany, we knew a thorough rebranding had to be a group effort. We assembled a team of experts, including Sophie, whose design skills and industry insight made her an obvious choice. She worked closely with our creative lead, Tina Tenkmann, to roll out the packaging across Mondarella’s portfolio and adapt the branding to digital outlets. We couldn’t have done it without her!
Branding  ∙  Packaging  ∙  Website
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Logo Vood Plant-based brand
Logo Mondarella Plant-based cheese brand
Logo Biotona
Logo Obrigado Coconut Water
Logo Reckitt
Logo Lidl
Logo-Kruidvat
Logo Etos
Logo Magellan Food Ingredients
Logo Nivea
Better products don’t always get chosen
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Better conversion starts with reducing shopper hesitation
Sophie Shand

Make your product easier to choose.

Contact Sophie - Design Studio Flora

Start a project

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